Vegan dinner in 20 minutes

I pretty much hate cooking in summer, but if I don't make and eat something then I am likely to starve. So I have become interested in making the quickest meals possible. This can be hard sometimes when you are a vegaquarian with a food intolerance to wheat. We don't even eat fish at home because I can't be bothered buying or learning how to actually cook it properly. So apart from a bit of cheese, milk, fish stock and oyster sauce, many of the meals we end up eating are practically vegan.



Here is an extremely quick and random dinner that I threw together in 20 minutes last night. On the left is a red cabbage salad. Just chop up half a red cabbage into small bits and mix it with two tins of beetroot (chopped), plus chopped parsley. This takes like, two minutes and tastes pretty good. The dish on the right was a random invention: I took a tin of lentils, rinsed the lentils and then put them in a foiled metal tray with some oil and put them under the grill for about 10 minutes. On the stove, I quickly fried some chopped cauliflower. Then I threw the lentils into the pan, along with some chopped cherry tomatoes, chilli powder, turmeric and tomato paste. That's all.