Wednesday, April 29, 2009

Hello! I am dinner for two.



Hello! I am dinner for two.
I won't list the ingredients because I think that they are obvious. But I would like to share with you how easy it is to make babaganoush = Cut up eggplant, put some crushed garlic on top of it, and steam the crap out of it. Then put it in a blender with some salt, pepper, and tahini. Blend, and there ya go!. I never really though Bagaganoush was a real food but I was wrong.


1 comment:

Karen said...

I will cook for you Janelle. ^_^
xo