This dinner took only about 30 minutes to make. The salad consists of: soaked and drained bean vermicelli, firm teriyaki-flavoured tofu, snow peas and a touch of oyster sauce. The soup consists of: cheap asian greens, soaked and chopped shiitake mushrooms, dashi (fish stock) and soy sauce.
1 comment:
this random this postin :D
why does ur food always look so good.
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