Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Thursday, October 15, 2009

Vegetarian dinner


Wondering what a vegetarian dinner looks like? Here's a sample:

Dinner

I warmed up some rice from last night, quickly steamed some corn, fried some onions and red kidney beans with salsa sauce, and chopped some lettuce and tomato. Preparation/cooking time = 15 minutes.

Wednesday, April 29, 2009

Hello! I am dinner for two.



Hello! I am dinner for two.
I won't list the ingredients because I think that they are obvious. But I would like to share with you how easy it is to make babaganoush = Cut up eggplant, put some crushed garlic on top of it, and steam the crap out of it. Then put it in a blender with some salt, pepper, and tahini. Blend, and there ya go!. I never really though Bagaganoush was a real food but I was wrong.


Wednesday, April 15, 2009

Dinner on Monday night


Dinner for me, Crispin & Greg.


This is a quick spinach/chic pea curry, a potato/pea curry and rice.

Not only is it vegetarian but ... vegan.

Thursday, February 12, 2009

Vegan dinner in 20 minutes


I pretty much hate cooking in summer, but if I don't make and eat something then I am likely to starve. So I have become interested in making the quickest meals possible. This can be hard sometimes when you are a vegaquarian with a food intolerance to wheat. We don't even eat fish at home because I can't be bothered buying or learning how to actually cook it properly. So apart from a bit of cheese, milk, fish stock and oyster sauce, many of the meals we end up eating are practically vegan.

Dinner, Wednesday 11th Feb 09


Here is an extremely quick and random dinner that I threw together in 20 minutes last night. On the left is a red cabbage salad. Just chop up half a red cabbage into small bits and mix it with two tins of beetroot (chopped), plus chopped parsley. This takes like, two minutes and tastes pretty good. The dish on the right was a random invention: I took a tin of lentils, rinsed the lentils and then put them in a foiled metal tray with some oil and put them under the grill for about 10 minutes. On the stove, I quickly fried some chopped cauliflower. Then I threw the lentils into the pan, along with some chopped cherry tomatoes, chilli powder, turmeric and tomato paste. That's all.